Taco de Birria
$ 7.95
Succulent slow-cooked beef stuffed in three authentic soft corn tortillas, loaded with mozzarella and topped with our fresh onion and coriander salsa. Served with a side pot of our unique red gold consomme.
Taco de Birria
Succulent slow-cooked beef stuffed in three authentic soft corn tortillas, loaded with mozzarella and topped with our fresh onion and coriander salsa. Served with a side pot of our unique red gold consomme.
Taco al Pastor
Marinated pork shoulder stuffed in three authentic soft corn tortillas, loaded with mozzarella cheese and topped with our fresh mango pico de gallo salsa.
Birria Ramen
Tender chunks of slow cooked beef served on top of birria soaked ramen noodles with a traditional garnish of our fresh onion and coriander salsa.
Taco de Tinga
Tender chopped chicken marinated in a smoky Chipotle sauce stuffed in three soft, corn tortillas with Pico de Gallo salsa.
Burrito de Birria
Succulent slow-cooked beef stuffed in an authentic flour tortilla with mozzarella cheese, red rice, pinto refried beans, guacamole and mango Pico de gallo salsa.
Burrito de Al Pastor
Pork shoulder marinated in traditional spices stuffed in an authentic flour tortilla with mozzarella cheese, red rice, pinto refried beans, guacamole and mango Pico de gallo salsa.
Burrito de Tinga
Tender chopped chicken marinated in a smoky chipotle sauce stuffed in an authentic flour tortilla with mozzarella cheese, red rice, pinto refried beans, guacamole and mango Pico de gallo salsa.
Mexican Red Rice
Deliciously vibrant red rice loaded with traditional Mexican flavors.
Corn Tortillas
Cantina chips smothered in a smooth nacho cheese sauce topped with our fresh mango pico de gallo salsa.
Elote (Small)
Grilled corn on the cob slathered in a creamy Mexican dressing with a mouthwatering blend of chilli, lime and cheese.
Elote (Large)
Grilled corn on the cob slathered in a creamy Mexican dressing with a mouthwatering blend of chilli, lime and cheese.
Chicago Style - Pepperoni
Authentic chicago deep dish pizzas made with our signature butter crust, oozing with stringy mozzarella cheese and lashings of marinara sauce.
Chicago Style - Classic Cheese
Authentic chicago deep dish pizzas made with our signature butter crust, oozing with stringy mozzarella cheese and lashings of marinara sauce.
The Angus Smash Burger
Aberdeen agus smash beef patty served in a lightly toasted brioche bun with american cheese, crispy onions, shredded lettuce, tomato, gherkin and our signature burger sauce.
The Double Angus Smash Burger
Two Aberdeen Angus smash beef patties served in a lightly toasted brioche bun with American cheese, crispy onions, shredded lettuce, tomato, gherkin and our signature burger sauce.
Dirty Buttermilk Burger
Cajun seasoned buttermilk chicken breast topped with nacho cheese sauce, maple bacon, crispy onions, sriracha mayo, served in a lightly toasted brioche bun with crispy shredded lettuce.
Buffalo Buttermilk Burger
Cajun seasoned, buttermilk chicken breast topped with American cheese, jalapeños, buffalo hot sauce and ranch mayonnaise served in a lightly toasted brioche bun with crispy shredded lettuce and tomato.
Hot Honey Buttermilk Burger
Cajun seasoned, buttermilk chicken breast topped with our sweet and spicy hot honey drizzle and crunchy coleslaw served in a lightly toasted brioche bun with crispy shredded lettuce, tomato and pickle.
The Cluck & Cow
Aberdeen Angus smash beef patty and Cajun seasoned buttermilk chicken breast served in a lightly toasted brioche bun with American cheese, crispy onions, shredded lettuce, sliced beef tomato, gherkin and our signature burger sauce.
Dirty Bacon Burger
Two Aberdeen Angus smash beef patties served in a lightly toasted brioche bun topped with cheese sauce, maple bacon, crispy onions, shredded lettuce, sliced beef tomato, gherkin and our signature burger sauce.
Quadzilla Smash
Four Aberdeen Angus smash beef patties served in a lightly toasted brioche bun with American cheese, crispy onions, shredded lettuce, sliced beef tomato, gherkin and our signature burger sauce.
Loaded Cheese Fries
Crispy skin-on fries smothered in a nacho cheese sauce topped with smoky maple bacon pieces, chives and jalapenos.
Chicken Loaded Cheese Fries
Crispy skin on fries smothered in our nacho cheese sauce topped with maple bacon, honey Sriracha chicken tenders, fresh chilli and spring onion.
Cheeseburger Loaded Fries
Crispy skin-on fries smothered in our nacho cheese sauce topped with two diced Aberdeen Angus smash patties, American cheese, smoky maple bacon pieces, crispy onions, gherkin and our signature burger sauce.
Parmesan Fries
Crispy skin-on fries tossed in garlic, parmesan and parsley.
Jalapeno Poppers
Crispy breaded jalapeno poppers with a delicious cream cheese filling.
Chicken Tenders
Blackened Cajun chicken tenders served with or without our honey sriracha drizzle.
Nacho Cheese
Cool Pepper Mayo
Blue Cheese
Spicy Sriracha Mayo
El Yucateco - Caribbean
Onion and Coriander Salsa
Mango Pico de Gallo
El Yucateco - Chipotle
El Yucateco - Habanero Green
El Yucateco - Jalapeno
El Yucateco - Habanero Roja
El Yucateco - Habanero Negra
Chipotle & Lime Aioli
Ranch Mayo
The Solo Box
A choice of either taco de birria, taco al pastor or taco de tinga, small corn tortillas and any drink.
The Medio Box
A choice of either taco de birria, taco al pastor or taco de tinga, small corn tortillas, small elote, small Mexican red rice and any drink.
The Smash Box
2 x the angus smash, loaded cheese fries, chicken wings, jalapeno poppers and any 2 drinks.
The Grande Box
Portion of taco de birria, portion of taco al pastor, corn tortillas, large elote, Mexican red rice and any 2 drinks.
7up (330ml)
Vimto (330ml)
Rio (330ml)
Brownie
Mums homemade double chocolate brownie drizzled with ganache.
Pot of Vanilla Ice Cream
The The Street Food Project Menu at Buckingham Dr, Great Sankey, Warrington WA5 1JD, is a standout example of how street food culture can be elevated into an unforgettable dining experience. As someone who frequently explores innovative food offerings across the UK, I found this venue to be a breath of fresh air-not just in its eclectic menu, but also in its atmosphere and thoughtful execution.
What immediately sets The Street Food Project apart is its commitment to global street food authenticity. The menu is a well-curated mosaic of international influences-from loaded Korean bao buns and American-style smash burgers to fragrant Indian chaats and Vietnamese spring rolls. Each dish feels carefully crafted, not simply trendy. The textures are bold, the flavours vibrant, and the portions generous. The Korean chicken, in particular, had a perfect balance of heat and crunch, rivaling versions I’ve had in specialist restaurants.
Another key strength is its adaptability. Whether you're looking for meat-heavy comfort food, vegetarian delights, or gluten-free street eats, the menu accommodates a broad range of preferences-making it ideal for mixed groups. Service is efficient, and despite the casual setup, the presentation and cleanliness reflect a higher level of professionalism than most street-style venues.
In comparison to other food truck-style eateries or casual fusion joints, The Street Food Project excels in consistency and attention to detail. While other spots sometimes overpromise with creative names and underdeliver on taste, this place hits the mark on both creativity and execution.
Overall, the experience speaks to more than just convenience-it’s about storytelling through food. The Street Food Project Menu isn’t just a collection of trendy bites; it’s a culinary passport, offering a journey through international streets without leaving Warrington. For food lovers seeking variety without compromising quality, this venue is a must-visit.